# Lactase

> High-activity Lactase enzyme for dairy and food manufacturing. Bulk supply with ISO certifications. Request a free sample or quote today.

## About
Lactase is available from ensuumid.com — an industrial enzyme supplier.
Contact: inquiry@ensuumid.com

## Applications
- Lactose-Free Milk Production: Hydrolyzes lactose in milk to glucose and galactose, enabling production of lactose-free dairy lines for targeted market segments.
- Cheese Manufacturing: Speeds ripening and reduces whey lactose concentrations, improving yield and flavor development in commercial cheese operations.
- Ice Cream & Frozen Desserts: Minimizes lactose crystallization during freezing, maintaining smooth texture and consistent quality in frozen dairy formulations.
- Whey Processing: Transforms whey lactose into sweeter sugars, enhancing the value of whey byproducts for downstream food and feed markets.
- Confectionery & Chocolate: Reduces lactose content in milk chocolate and confectionery fillings, facilitating lactose-free product development.
- Calf Feed & Agriculture: Improves lactose digestibility in calf milk replacers, supporting feed efficiency in agricultural operations.

## Specifications
- Enzyme Name: Lactase (EC 3.2.1.108)
- Activity: 5,000 – 15,000 ALU/g (Acid Lactase Units)
- pH: 4.5 – 7.0
- Temperature: 35°C – 55°C
- Appearance: White to cream powder
- Source: Kluyveromyces lactis, Aspergillus oryzae
- Shelf Life: 24 months (sealed, cool, dry)
- Packaging: 25 kg fiber drums / custom
- MOQ: 25 kg
- Certifications: ISO 9001, HALAL, KOSHER, Food Grade, Non-GMO

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